牡蠣と牛タン 牡蠣酒場きうら

■ Appetizer of the day

~Three seasonal dishes~

■Seasonal raw oysters

~Comparing three different types~

■Today's Grilled Oysters

■ Today's salad

■ Steamed oysters (Chinjeong)

~A masterpiece finished with steamed scallion oil~

■ Beef tongue carpaccio

■Fried oysters from Hiroshima Prefecture

~Made with homemade, adult-style tartar sauce~

■Thick-cut roasted beef tongue

■ Oyster and Wagyu Beef with Sea Urchin Shabu

~Served with rice porridge to finish the meal~

■ Today's dessert