牡蠣と牛タン 牡蠣酒場きうら

■ Appetizer of the day

~Three seasonal dishes~

■Seasonal raw oysters

~Three types to compare~

■ Today's Grilled Oysters

■ Today's salad

■ Steamed oysters (Chinjeong)

~A delicacy finished with steamed green onion oil~

■ Fried oysters from Hiroshima Prefecture

~Homemade, adult tartar sauce~

■ A bite of carpaccio to cleanse your palate

■ Thick-cut roast beef tongue

■ Oyster and Wagyu Sea Urchin Shabu-Shabu

~Served with rice porridge~

■ Today's dessert